Wednesday, 30 July 2014

Scrambled Eggs with sweet potato and baby spinach

Scrambled Eggs 🐣


Fry 2-3 Swiss brown mushrooms 

Red onion 

(Any veggies you would like)

3-4 Sweet potato disk cut very thin

In 1 tsp of Ghee or coconut oil 


Whisk 2 Eggs 

With 2 tbls almond milk (or your choice) 

Pour into medium saucepan and let cook on medium heat for a few minutes with lid on 

Then stir lightly 

Add handful of baby spinach 

Serve with Avo and a piece of Toast!

The bread recipe I will post at a later date

 😋




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