"Beef Stock" so easy easy easy to make!
Great for your Immune System....lots of health benefits!
If your at home for most of the day it's a great time to make some homemade Beef stock....
Go to your local butcher and get some beef bones organic if you can
Couple of 2 kgs should only cost about $5
Fry in a large saucepan or roast pan beef bones
Add a Clove of garlic cut in half
2 onions
4 Large sticks of celery
2-3 carrots roughly chopped
2 leeks white part roughly chopped
2-3 litres of water
1tsp black cracked pepper
add a bunch of Thyme tyed up with string
Bring to boil and then simmer for upto 8hrs Skim scum of top as it rises to top.
The longer you cook the more rich the stock will be!
Last 10 min add a bunch of parley to stock and simmer!
Strain stock into large container!
Cool in fridge them remove jelly fat on top
Transfer into airtight jars makes about 2litres of stock!
Last 3-4 days in fridge or long term in freezer upto 3 months!
Happy Stocking....Ps the meat on the Bones just falls off and is Beautiful don't waste that part! 😋
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